Our kitchen focuses on field, forest and meadow cuisine and combines this with quality with attention to detail, making it genuine, creative, light-hearted and extravagant.
Our chef Roman Crkon cooks with passion as he embodies these values and has a huge respect for both people and nature.
Our mission is to take care of you with charm, commitment and a smile!
Gelmerstube and Handeckstube
The lovingly designed rooms at Hotel Handeck make guests feel right at home. Fine dishes made from regional ingredients are served either in the rustic Gelmerstube where the wood beams have darkened with age, or in the elegant Handeckstube with its fine white tablecloths. Whether delicious à la carte meals or simple snacks of “Chäs u Brot” (cheese and bread) from the Handegg – you are sure to find the perfect accompaniment in our cellar featuring selected wines.
Terrace
Our terrace has a wonderful view of the Gelmerbahn – Europe’s steepest passenger funicular railway.
Wine cellar
Kitchen Philosophy / 15 points Gault Millau
Handeck – contact details and getting here
Any questions? Simply get in touch by phone or e-mail.